Fennel Shrimp And Fusilli Recipe

Recipe By Betty Crocker

Shrimp provides a simple addition to a no-fuss pasta dish that's ready in 30 minutes-perfect for a dinner.

3.9
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Rate
30minstotal
30m.total
Fennel Shrimp And Fusilli
plan
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ingredients serve

Ingredients for Fennel Shrimp And Fusilli Recipe

  • 2 ounce Uncooked fusilli
  • 0.33 tablespoon Olive oil
  • 1/4 pound Shelled deveined uncooked medium shrimp
  • 0.08 teaspoon Garlic salt
  • 1/25 teaspoon Pepper
  • 0.17 can Diced tomatoes, undrained
  • 0.17 cup Coarsely chopped italian plum tomatoes
  • 0.08 cup Sliced pitted kalamata or ripe olives
  • 0.13 teaspoon Fennel seed, crushed
  • 0.33 tablespoon Chopped fresh parsley
Nutrition
value
332
calories per serving
19 g Fat25 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    2mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker