Wheat Fusilli With Asparagus, Pesto, And Shrimp Recipe

Recipe By Hy-Vee

Theres nothing more comforting and delicious than pesto and shrimp pasta. Mix it up with chef edis version of traditional pesto by including roasted asparagus. Click to watch chef edi make his wheat fusilli with asparagus, pesto, and shrimp recipe. For more recipes from chef edi, visit hstv. Com.

4.1
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Wheat Fusilli With Asparagus, Pesto, And Shrimp
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ingredients serve

Ingredients for Wheat Fusilli With Asparagus, Pesto, And Shrimp Recipe

  • 0.17 Pkg. gustare vita whole wheat fusilli pasta
  • As required Hy vee salt
  • 0.17 tablespoon Gustare vita olive oil
  • 1/2 Clove of garlic
  • 0.08 C. of cherry tomatoes
  • 0.17 pound Raw gulf shrimp
  • 0.08 C. of sherry wine
  • 0.17 bunch Fresh asparagus
  • 1/2 tablespoon Gustare vita olive oil
  • 0.17 Clove of garlic
  • 0.08 C. of hy vee chopped walnuts
  • 0.08 C. of crushed ice
  • 0.67 ounce Emmentaler swiss cheese
  • 0.08 C. of fresh basil
  • As required Hy vee salt
  • As required Hy vee ground black pepper
Nutrition
value
333
calories per serving
21 g Fat21 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee