Ingredients For Fusilli With Spinach And Sun-Dried-Tomato Pesto Recipe
0.75 cup Pine Nuts
15 Drained oil packed sun dried tomatoes, 5 of them chopped
0.5 cup Olive oil
0.33000000000000007 cup Water
1.25 teaspoon Salt
0.5 teaspoon Fresh Ground Black Pepper
1 pound Fusilli
0.25 pound Spinach leaves, shredded
1 cup Halved Cherry Tomatoes
Nutrition value
594
calories per serving
48 g Fat9 g Protein30 g Carbs12 g FiberOther
Current Totals
48 g Fat
9 g Protein
30 g Carbs
12 g Fiber
MacroNutrients
Carbs
30 g
Protein
9 g
Fiber
12 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
87 mg
Iron
4 mg
Vitamin A
5765 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
165 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
3 mg
Phosphorus
290 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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