Fusilli With Spinach And Sun-Dried-Tomato Pesto Recipe

Ingredients For Fusilli With Spinach And Sun-Dried-Tomato Pesto Recipe

• 0.75 cup Pine Nuts
• 15 Drained oil packed sun dried tomatoes, 5 of them chopped
• 0.5 cup Olive oil
• 0.33000000000000007 cup Water
• 1.25 teaspoon Salt
• 0.5 teaspoon Fresh Ground Black Pepper
• 1 pound Fusilli
• 0.25 pound Spinach leaves, shredded
• 1 cup Halved Cherry Tomatoes