National Pinot Grigio Day:Sun-Dried Tomato And Spinach Pesto Pinwheels Recipe
Recipe By Honest Cooking
Delicious and gorgeous-looking pinwheels are a perfect appetizer for summer parties, filled with easy homemade pesto and paired with white wine.
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Add to Shopping ListIngredients for National Pinot Grigio Day:Sun-Dried Tomato And Spinach Pesto Pinwheels Recipe
- 1/5 can Frozen pizza dough - thawed but cold
- 0.80 tablespoon Cream-cheese - room temperature
- 0.80 tablespoon Asiago cheese - grated
- 0.60 piece Sun-dried tomatoes - chopped into tiny
- 1/10 teaspoon Italian seasoning - optional
- 1/20 cup Fresh spinach
- 0.40 tablespoon Olive oil
- 1/5 tablespoon Pine Nuts
- 1/5 Clove Garlic
Nutrition
value
value
151
calories per serving
13 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium78mg
- Iron< 1mg
- Vitamin A1033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking