Name: Spinach And Sun-dried Tomato Pasta Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

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I created this simple sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

How to make Spinach And Sun-dried Tomato Pasta Recipe

Madball

Crawler

Italian

<p>I created this simple sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.</p>

Vegetable Broth

Dehydrated sun dried tomatoes

Package uncooked penne pasta

Pine Nuts

Olive oil

Crushed Red Pepper Flakes

Clove Garlic,  Minced

Fresh spinach,  rinsed and torn into bite size pieces

In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.

step 1

Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.

step 2

Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.

step 3

Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.

step 4

In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with parmesan cheese.

step 5

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