Artichoke, Spinach & Sun-Dried Tomato Dip Recipe

Recipe By Slurrp

Artichoke, Spinach & Sun-Dried Tomato Dip is a creamy and flavorful dip that is perfect for parties, game nights, or any gathering. It combines the richness of cream cheese with the tanginess of artichoke hearts, the freshness of spinach, and the sweetness of sun-dried tomatoes. Serve it with crackers, bread, or vegetable sticks for a delicious appetizer that will impress your guests.

3.8
20 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Artichoke, Spinach & Sun-Dried Tomato Dip
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Ingredients for Artichoke, Spinach & Sun-Dried Tomato Dip Recipe

  • 1.60 ounce Cream Cheese, Softened
  • 1/20 cup Mayonnaise
  • 1/10 cup Grated Parmesan Cheese
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 cup Artichoke Hearts, Drained And Chopped
  • 1/5 cup Spinach, Chopped
  • 1/20 cup Sun Dried Tomatoes, Chopped
  • 1/20 teaspoon Salt
  • stick Crackers, Bread, Or Vegetable Sticks For Serving

Directions: Artichoke, Spinach & Sun-dried Tomato Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F (175���C).
  • STEP 2.In a large bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic, artichoke hearts, spinach, sun-dried tomatoes, and salt.
  • STEP 3.Transfer the mixture to a baking dish and spread it evenly.
  • STEP 4.Bake for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 5.Serve the artichoke, spinach & sun-dried tomato dip hot with crackers, bread, or vegetable sticks.

Cooking Tips

  • You can use fresh or frozen spinach for this recipe.
  • If using frozen spinach, make sure to thaw and squeeze out any excess moisture before using.
  • Feel free to add other ingredients like chopped onions or shredded cheese for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
67
calories per serving
4 g Fat5 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    < 1mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    1mg
  • Phosphorus
    81mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp