Name: Artichoke, Spinach & Sun-dried Tomato Dip Recipe
Total time: 40 min
Yield: 5
Cuisine: Mediterranean

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Mango More: A Gudi Padwa & Ugadi Special

Here Are Three Salad Dressings You Must Try

Ladies These Foods Will Help You Boost Your Fertility

The Origin Of Saoji Cuisine And It's Famous Dishes

The Art Of Pickling And Types Of Achaar Recipes In India

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes. It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho. 

How to make Artichoke, Spinach & Sun-dried Tomato Dip Recipe

Taste Of Home

Crawler

Mediterranean

<p>This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes. It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho. </p>

Packages cream cheese, softened

Mayonnaise

Shallots, finely chopped

Garlic cloves, minced

Package frozen chopped spinach, thawed and squeezed dry

Jar marinated quartered artichoke hearts, drained and chopped

Sun dried tomatoes , chopped

Grated asiago cheese

Tortilla Chips

Preheat oven to 350. In a large bowl, combine cream cheese, mayonnaise, shallots and garlic. Stir in spinach, artichokes, tomatoes and asiago cheese. Transfer to a greased 11x7-in. Baking dish.

step 1

Bake 30-35 minutes or until golden brown. Serve with tortilla chips.

step 2