Sun-Dried Tomato Spinach-Artichoke Dip Recipe
Recipe By Taste Of Home
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. Katie Stanczak, Hoover, Alabama.
3.6
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato Spinach-Artichoke Dip Recipe
- 0.33 Package frozen chopped spinach, thawed and squeezed dry
- 0.33 Package cream cheese, softened
- 0.33 cup Shredded smoked gouda cheese
- 0.17 cup Shredded Fontina Cheese
- 0.17 cup Chopped water packed artichoke hearts
- 0.08 cup 1/2 soft sun dried tomato halves , chopped
- 0.11 cup Finely Chopped Onion
- 0.33 Garlic clove, minced
- As required Assorted fresh vegetables and crackers
Nutrition
value
value
214
calories per serving
11 g Fat15 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium369mg
- Iron1mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home