Name: Sun-dried Tomato Spinach-artichoke Dip Recipe
Total time: 10 min
Yield: 3
Cuisine: Mediterranean

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Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. Katie Stanczak, Hoover, Alabama. 

How to make Sun-dried Tomato Spinach-artichoke Dip Recipe

Taste Of Home

Crawler

Mediterranean

<p>Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. Katie Stanczak, Hoover, Alabama. </p>

Package frozen chopped spinach, thawed and squeezed dry

Package cream cheese, softened

Shredded smoked gouda cheese

Shredded Fontina Cheese

Chopped water packed artichoke hearts

1/2 soft sun dried tomato halves , chopped

Finely Chopped Onion

Garlic clove, minced

Assorted fresh vegetables and crackers

In a 1-1/2-qt. Slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.

step 1