Name: Spaghetti With Sun-dried-tomato-almond Pesto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Spaghetti With Sun-Dried-Tomato-Almond Pesto

How to make Spaghetti With Sun-dried-tomato-almond Pesto Recipe

Marcie Turney

Crawler

Italian

<p>Learn how to make Spaghetti With Sun-Dried-Tomato-Almond Pesto</p>

Vegetarian

Drained oil packed sun dried tomatoes

Salted roasted almonds

Large Garlic Clove

Extra virgin olive oil

Salt and freshly ground pepper

Fresh Bread Crumbs

Spaghetti

In a food processor, pulse the tomatoes, almonds and garlic. Add 1/4 cup of the oil and puree. Season with salt and pepper.

step 1

In a skillet, toast the bread crumbs in 2 tablespoons of the oil, stirring, until golden. Transfer the crumbs to a plate; season with salt and pepper.

step 2

In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/2 cup of the cooking liquid. In the pot, toss the pasta with the pesto, reserved cooking water and remaining 2 tablespoons of oil until the sauce clings to the pasta. Transfer the pasta to bowls, sprinkle with the bread crumbs and parsley and drizzle with olive oil. Serve.

step 3

Food & Wine