Cheese Tortellini With Pesto And Sun Dried Tomatoes Recipe

Recipe By Life's Ambrosia

Cheesy tortellini tossed with sun dried tomatoes in a pesto sauce.

4.7
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cheese Tortellini With Pesto And Sun Dried Tomatoes
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Ingredients for Cheese Tortellini With Pesto And Sun Dried Tomatoes Recipe

  • 1/2 Package fresh cheese tortellini pasta
  • 1/4 cup Pesto
  • 1/4 cup Sun dried tomatoes packed in oil
  • As required Freshly grated romano or parmesan cheese
  • 1 cup Packed Fresh Basil Leaves
  • 2 Cloves Garlic Peeled
  • 0.17 cup Pine Nuts
  • 1/4 cup Freshly grated romano or parmesan cheese
  • 1/4 cup Extra virgin olive oil
Nutrition
value
908
calories per serving
79 g Fat24 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    24g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    611mg
  • Iron
    9mg
  • Vitamin A
    993mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    7mg
  • Phosphorus
    516mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia