Fulvadi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine besan, red chili powder, turmeric powder, ajwain, salt, and oil.
• STEP 2.Add water gradually and knead the mixture into a stiff dough.
• STEP 3.Divide the dough into small portions and shape them into cylindrical rolls.
• STEP 4.Heat oil in a deep pan and fry the fulvadi rolls until they turn golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with chutney or as a topping for chaat dishes.

Cooking Tips

• Make sure the oil is hot enough before frying the fulvadi to ensure they cook evenly and become crispy.
• You can adjust the spice level by adding more or less red chili powder according to your preference.
• Store the fulvadi in an airtight container once they have cooled down completely to maintain their crispiness.

Storage and Serving

• Fulvadi can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve fulvadi as a snack with tea or coffee, or use them as a topping for chaat dishes like sev puri or bhel puri.