Fruit And Vegetable Chaat Recipe

Cooking Directions

• STEP 1.Wash and chop the fruits and vegetables of your choice into bite-sized pieces.
• STEP 2.In a large mixing bowl, combine the chopped fruits and vegetables.
• STEP 3.Sprinkle chaat masala, lemon juice, and salt over the mixture and toss well to coat evenly.
• STEP 4.Garnish with chopped coriander leaves and pomegranate seeds.
• STEP 5.Serve the fruit and vegetable chaat chilled as a snack or appetizer.

Cooking Tips

• You can use a variety of fruits and vegetables like apples, pears, cucumber, tomatoes, and grapes.
• Adjust the amount of chaat masala and lemon juice according to your taste preference.
• For an extra kick of spice, add some finely chopped green chilies or a pinch of red chili powder.

Storage and Serving

• Fruit and vegetable chaat is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover chaat, give it a quick toss to refresh the flavors.