Craving for something asian but doesn't know a lot in the kitchen? No worries. This easy cha gio-vietnamese style fried spring rolls recipe is easy to prepare and cook.
Ingredients For Fried Vietnamese Spring Rolls Recipe
12 Rice paper rounds
170 gram Chicken
110 gram Raw Shrimp
0.25 cup Dried wood ear fungus substitue with shiitake mushroom
30 gram Glass noodles
0.5 cup Carrot
0.5 cup Mang guang julienned
0.33000000000000007 cup Spring onion
2 sprig Mint
1 tablespoon Lime juice
1 teaspoon Big red chilli
0.5 teaspoon Garlic
0.5 teaspoon Sugar
2 teaspoon Soy sauce
0.25 cup Water
2 tablespoon Fish sauce
2 tablespoon Fish sauce
0.25 tablespoon Black pepper
1 tablespoon Brown sugar
1 teaspoon Salt
Nutrition value
110
calories per serving
5 g Fat8 g Protein8 g Carbs1 g FiberOther
Current Totals
5 g Fat
8 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
