Fried Vietnamese Spring Rolls Recipe

Ingredients For Fried Vietnamese Spring Rolls Recipe

• 12 Rice paper rounds
• 170 gram Chicken
• 110 gram Raw Shrimp
• 0.25 cup Dried wood ear fungus substitue with shiitake mushroom
• 30 gram Glass noodles
• 0.5 cup Carrot
• 0.5 cup Mang guang julienned
• 0.33000000000000007 cup Spring onion
• 2 sprig Mint
• 1 tablespoon Lime juice
• 1 teaspoon Big red chilli
• 0.5 teaspoon Garlic
• 0.5 teaspoon Sugar
• 2 teaspoon Soy sauce
• 0.25 cup Water
• 2 tablespoon Fish sauce
• 2 tablespoon Fish sauce
• 0.25 tablespoon Black pepper
• 1 tablespoon Brown sugar
• 1 teaspoon Salt