Fried Fennel And Tuna Salad With Tonnato Dressing Recipe

Ingredients For Fried Fennel And Tuna Salad With Tonnato Dressing Recipe

• 60 milliliter Olive oil
• 1 Clove Garlic
• 3 Bulbs baby fennel, trimmed, cut lengthwise into 3mm thick slices
• 2 tablespoon Baby capers
• 300 gram Green beans, trimmed
• 1 Cos lettuce, washed, torn
• 1 Celery heart with leaves attached, thinly sliced width wise
• 25 gram Parmesan flakes
• 125 gram Can tuna slices in oil, drained
• 2 Egg yolks
• 2 teaspoon Dijon mustard
• 4 Anchovy Fillets
• 150 milliliter Light Olive Oil
• 125 gram Can tuna slices in oil, drained
• 1 tablespoon Baby capers