Seared Tuna And Fried Tofu With Soy And Chilli Dressing Recipe

Recipe By Taste

Enjoy this high protein dish of pan-fried fish and tofu dressed with spicy soy & chilli dressing.

4.4
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Seared Tuna And Fried Tofu With Soy And Chilli Dressing
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Ingredients for Seared Tuna And Fried Tofu With Soy And Chilli Dressing Recipe

  • 1/2 tablespoon Peanut oil
  • 100 gram Butternut pumpkin, peeled, cut into 2cm cubes
  • 50 gram Firm tofu, drained, cut into 2cm cubes
  • 1 Tuna Steaks
  • pinch Salt
  • 15 gram Baby asian greens
  • 10 gram Bean Sprouts
  • As required Lemon wedges, to serve
  • 1/2 tablespoon Peanut oil
  • 1/2 tablespoon Soy sauce
  • 1/2 teaspoon Sesame oil
  • 1/4 Long fresh red chilli, thinly sliced diagonally
  • 1/4 Fresh red birdseye chilli, finely chopped
  • 1/2 Green shallots, ends trimmed, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 1/2 teaspoon Finely Grated Fresh Ginger
Nutrition
value
260
calories per serving
16 g Fat22 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    57mg
  • Vitamin B9
    1190mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste