Fried Chicken Liver, Bacon And Tomato Salad With Ranch Dressing Recipe
Recipe By Food & Wine
Learn how to make Fried Chicken Liver, Bacon And Tomato Salad With Ranch Dressing.
4.5
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chicken Liver, Bacon And Tomato Salad With Ranch Dressing Recipe
- 0.17 Small red onion, halved and thinly sliced
- 0.08 cup Red wine vinegar
- 0.33 tablespoon Sugar
- 1/25 cup Sour cream
- 1/25 cup Mayonnaise
- 1/4 tablespoon Buttermilk
- 0.21 teaspoon Freshly squeezed lemon juice
- 0.13 teaspoon Hot sauce
- 0.08 teaspoon Dijon mustard
- 0.08 teaspoon Red wine vinegar
- 1/25 teaspoon Worcestershire sauce
- 0.17 Small garlic clove, minced
- 0.08 teaspoon Chopped Parsley
- 0.08 teaspoon Snipped chives
- None Kosher Salt And Freshly Ground Pepper
- 1 Slices of thick cut applewood smoked bacon
- 1/2 cup Self Rising Flour
- 0.17 tablespoon Garlic powder
- 0.42 teaspoon Cayenne pepper
- 0.33 teaspoon Onion powder
- 0.17 teaspoon Smoked paprika
- 0.17 pound Chicken livers, trimmed and rinsed
- 0.42 cup Buttermilk
- As required Vegetable Oil, For Frying
- 0.13 pound Heirloom Cherry Tomatoes, Halved
- 0.08 cup Whole flat leaf parsley leaves
Nutrition
value
value
843
calories per serving
23 g Fat56 g Protein90 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein56g
- Carbs90g
- Fiber5g
MacroNutrients
- Carbs90g
- Protein56g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1399mg
- Iron3mg
- Vitamin A895mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B124mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium191mg
- Manganese< 1mg
- Phosphorus1265mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine