These fresh vietnamese summer rolls don't really depict summer to me as we have them all year round. just like spring rolls aren't eaten just in the spring.
Ingredients For Fresh Vietnamese Summer Rolls Recipe
3 tablespoon A dish containing . warm water
10 Rice paper wrappers
1 Julienned carrots, prepackaged, about equal ne carrot
1 Small cucumber, julienned
Bean sprouts
1 ounce Cooked rice vermicelli noodles
Fresh mint and cilantro
16 Cooked shrimp, cut in 1/2 length wise, chilled
0.25 cup Smooth peanut butter
2.5 tablespoon Hoisin sauce
2 tablespoon Soy sauce
1 Clove garlic, crushed
1 tablespoon Lime juice
3 tablespoon Warm water
Nutrition value
352
calories per serving
17 g Fat29 g Protein20 g Carbs2 g FiberOther
Current Totals
17 g Fat
29 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
29 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
3 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
57 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
