Fresh Vietnamese Summer Rolls Recipe
Recipe By Noshing With The Nolands
These fresh vietnamese summer rolls don't really depict summer to me as we have them all year round. just like spring rolls aren't eaten just in the spring.
3.6
12 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Vietnamese Summer Rolls Recipe
- 0.30 tablespoon A dish containing . warm water
- 1 Rice paper wrappers
- 1/10 Julienned carrots, prepackaged, about equal ne carrot
- 1/10 Small cucumber, julienned
- As required Bean sprouts
- 1/10 ounce Cooked rice vermicelli noodles
- As required Fresh mint and cilantro
- 1.60 Cooked shrimp, cut in 1/2 length wise, chilled
- 0.03 cup Smooth peanut butter
- 1/4 tablespoon Hoisin sauce
- 1/5 tablespoon Soy sauce
- 1/10 Clove garlic, crushed
- 1/10 tablespoon Lime juice
- 0.30 tablespoon Warm water
Nutrition
value
value
352
calories per serving
17 g Fat29 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein29g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium57mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands