Ingredients For Fresh Vietnamese Spring Rolls Recipe Recipe
1 package dried rice noodles
8 rice paper wrappers
lettuce leaves
bean sprouts
fresh cilantro, stems removed
cooked shrimp, sliced in half lengthwise
Optional: sliced cooked pork, julienned cucumber or carrots, shitake mushrooms, or other fresh herbs such
basil, mint, or vietnamese coriander
1 cup hoisin sauce
0.25 cup creamy peanut butter
1 tablespoon rice wine vinegar
0.5 teaspoon garlic powder
2 tablespoon crushed peanuts
Nutrition value
67
calories per serving
2 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
2 g Fat
2 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment