Fresh turmeric curry (gujarati style) Recipe

Cooking Directions

• STEP 1.Grind fresh turmeric roots, ginger, garlic, green chilies, and spices to make a paste.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions and cook until they turn golden brown.
• STEP 4.Add the turmeric paste and cook for a few minutes.
• STEP 5.Add chopped tomatoes, salt, and water. Cook until the tomatoes are soft.
• STEP 6.Add any vegetables of your choice and cook until they are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add a pinch of sugar to balance the flavors of the curry.
• Serve the fresh turmeric curry with a side of yogurt or raita.

Storage and Serving

• Fresh turmeric curry tastes best when served hot.
• You can store any leftover curry in the refrigerator for up to 2 days.
• Reheat the curry in a microwave or on a stovetop before serving.