Fresh turmeric curry (gujarati style) Recipe

Recipe By Slurrp

Fresh turmeric curry is a traditional Gujarati dish made with fresh turmeric roots. It is a flavorful and aromatic curry that is packed with health benefits. The curry is made by grinding fresh turmeric roots with ginger, garlic, and spices to make a paste. This paste is then cooked with tomatoes, onions, and other vegetables to create a delicious and nutritious curry. Fresh turmeric curry is best enjoyed with hot rotis or steamed rice.

3.8
17 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Fresh turmeric curry (gujarati style) Recipe

Directions : Fresh turmeric curry (gujarati style) Recipe

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Storage and Serving

Nutrition
value
207
calories per serving
2 g Fat7 g Protein37 g Carbs11 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 37 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    7 g
  • Fiber
    11 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    14 mg
  • Vitamin A
    1035 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    143 mg
  • Manganese
    3 mg
  • Phosphorus
    159 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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