Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce Recipe
Recipe By Pinch And Swirl
I know it's february and i'm posting spring rolls. but the last few days, it hasn't felt at all like the dead of winter. i've felt the sun warm on my face, i see tiny.
Ingredients For Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce Recipe
0.25 cup Lime juice
2 tablespoon Peanut butter
1 tablespoon Honey
2 teaspoon Fish sauce
2 teaspoon Sriracha or to taste
2 tablespoon Soy sauce
1 teaspoon Toasted sesame oil
9 Medium raw shrimp peeled and deveined
Salt
White vinegar
6 Round rice paper sheets
6 Leaves small romaine lettuce
2 Carrots scrubbed and sliced into matchsticks
0.5 Cucumber peeled and sliced into matchsticks
2 Scallions thinly sliced
1 cup Cabbage very thinly sliced
0.33000000000000007 cup Basil leaves very thinly sliced
0.25 cup Fresh mint leaves very thinly sliced
1 Avocado peeled, pitted, and very thinly sliced
Nutrition value
354
calories per serving
17 g Fat29 g Protein20 g Carbs4 g FiberOther
Current Totals
17 g Fat
29 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
29 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
203 mg
Iron
5 mg
Vitamin A
827 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
333 mg
Selenium
55 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
