Ingredients For Shrimp Spring Rolls with Pineapple Hoisin Peanut Sauce Recipe
18.5 inch Round rice wrappers
1 tablespoon Butter
Salt and pepper
3 tablespoon Asian sweet chili sauce
1.5 tablespoon Honey
2 tablespoon Pineapple juice
1 tablespoon Fish
0.25 teaspoon Garlic powder
0.25 teaspoon Ginger powder
15 Medium shrimp peeled, deveined, tail on or off
2 ounce Rice vermicelli/thin rice noodles/rice sticks dont skip
1 Cucumber, julienned
1 Large carrot, peeled, julienned
0.5 Large red bell pepper, julienned
5 Boston lettuce leaves, halved lengthwise
0.5 cup Loosely packed mint
0.5 cup Loosely packed cilantro leaves
0.5 cup Loosely packed basil
2 tablespoon Reserved sweet chili mix
0.25 cup Quality hoisin
0.25 cup Pineapple juice
0.25 cup Smooth peanut butter
As required Sriracha to taste
Nutrition value
446
calories per serving
16 g Fat31 g Protein43 g Carbs4 g FiberOther
Current Totals
16 g Fat
31 g Protein
43 g Carbs
4 g Fiber
MacroNutrients
Carbs
43 g
Protein
31 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
150 mg
Iron
5 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
360 mg
Selenium
54 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment