Shrimp Spring Rolls with Pineapple Hoisin Peanut Sauce Recipe

Ingredients For Shrimp Spring Rolls with Pineapple Hoisin Peanut Sauce Recipe

• 18.5 inch Round rice wrappers
• 1 tablespoon Butter
• Salt and pepper
• 3 tablespoon Asian sweet chili sauce
• 1.5 tablespoon Honey
• 2 tablespoon Pineapple juice
• 1 tablespoon Fish
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Ginger powder
• 15 Medium shrimp peeled, deveined, tail on or off
• 2 ounce Rice vermicelli/thin rice noodles/rice sticks dont skip
• 1 Cucumber, julienned
• 1 Large carrot, peeled, julienned
• 0.5 Large red bell pepper, julienned
• 5 Boston lettuce leaves, halved lengthwise
• 0.5 cup Loosely packed mint
• 0.5 cup Loosely packed cilantro leaves
• 0.5 cup Loosely packed basil
• 2 tablespoon Reserved sweet chili mix
• 0.25 cup Quality hoisin
• 0.25 cup Pineapple juice
• 0.25 cup Smooth peanut butter
• As required Sriracha to taste