French Lentil Salad With Grilled Goat's Cheese Recipe

Cooking Directions

• STEP 1.Rinse the lentils under cold water and drain well.
• STEP 2.In a medium saucepan, bring the lentils and water to a boil. Reduce heat and simmer until tender, about 20-25 minutes.
• STEP 3.While the lentils are cooking, prepare the vinaigrette by whisking together the Dijon mustard, red wine vinegar, olive oil, salt, and pepper in a small bowl.
• STEP 4.Once the lentils are cooked, drain any excess water and transfer them to a large bowl. Pour the vinaigrette over the lentils and toss to coat.
• STEP 5.Preheat a grill or grill pan over medium heat. Slice the goat's cheese into rounds and brush with olive oil. Grill for 1-2 minutes on each side, until lightly browned and softened.
• STEP 6.To serve, divide the lentil salad among plates and top with the grilled goat's cheese. Garnish with fresh herbs, if desired.
• STEP 7.This salad can be served warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

• Be sure to rinse the lentils before cooking to remove any debris.
• You can add additional vegetables, such as diced tomatoes or chopped cucumbers, to the salad for extra flavor and texture.
• If you don't have a grill, you can also cook the goat's cheese in a skillet over medium heat until lightly browned and softened.

Storage and Serving

• This salad can be served as a main dish or as a side dish.
• If serving as a main dish, you can add some grilled chicken or shrimp for extra protein.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.