Name: French Onion Grilled Cheese Recipe
Total time: 40 min
Yield: 4
Cuisine: French

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Falsa Sharbat: A Nutritious And Refreshing Summer Drink

Butter Coffee: A Rich And Satisfying Morning Beverage

How To Bake A Cake In A Cooker Like A Pro

Tips To Make Clear Ice To Put In Your Beverages 

Ramadan 2023: Yakhni Chicken Casserole Recipe For Iftaar Feasts

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Enjoy the richness of french onion soup as a grilled cheese sandwich. Find other delicious sandwich recipes and creative lunch ideas at chatelaine. Com. 

How to make French Onion Grilled Cheese  Recipe

Chatelaine

Crawler

French

<p>Enjoy the richness of french onion soup as a grilled cheese sandwich. Find other delicious sandwich recipes and creative lunch ideas at chatelaine. Com. </p>

Olive oil

3 medium onions ,  sliced thinly,  about

1/2 carton low sodium beef broth

Thyme

Dry sherry ,  optional

Dijon mustard

Slices rye bread

Slices ruyere ,  or swiss cheese,  about 120 g

Heat a large non-stick frying pan over high. Add 1 tsp oil, then onions, broth and thyme. Cook, uncovered, stirring often, until liquid is reduced, about 15 min. Add sherry and continue cooking until absorbed, about 5 more min. Remove thyme.

step 1

Spread dijon on 4 slices of bread. Top each slice with about 1/3 cup onion mixture and 1 cheese slice. Top with remaining bread.

step 2

Wipe pan clean. Heat over medium. Brush pan with 1 tsp oil. Cook 2 sandwiches at a time, about 2 min per side. Repeat with remaining oil and sandwiches.

step 3