Goat's Cheese And Grilled Asparagus Bruschetta Recipe

Name: Goat's Cheese And Grilled Asparagus Bruschetta Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Topped with toasted walnuts and a touch of lemon, this gorgeous goat's cheese and asaparagus bruschetta will be a hit at your next dinner party.

4.1

30 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Goat's Cheese And Grilled Asparagus Bruschetta

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Ingredients for Goat's Cheese And Grilled Asparagus Bruschetta Recipe

1 Slices Sourdough Bread
0.03 cup Extra virgin olive oil
0.13 Garlic clove, halved
1/4 bunch Baby asparagus, trimmed, halved lengthways
18.75 gram Goat's cheese
1/4 teaspoon Chopped fresh thyme leaves
1/4 tablespoon Roughly chopped walnuts, toasted

Nutrition
value

160

calories per serving

13 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
6g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
6g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
130mg
Iron
3mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste