French Lentil Salad With Goat Cheese And Walnuts Recipe

Cooking Directions

• STEP 1.Rinse the lentils under cold water and drain.
• STEP 2.In a large pot, bring water to a boil and add the lentils. Cook until tender, about 20-25 minutes.
• STEP 3.While the lentils are cooking, prepare the vinaigrette by whisking together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
• STEP 4.Once the lentils are cooked, drain them and transfer to a large bowl. Pour the vinaigrette over the lentils and toss to coat.
• STEP 5.Add crumbled goat cheese, chopped walnuts, and chopped fresh parsley to the lentils. Gently toss to combine.
• STEP 6.Serve the salad at room temperature or chilled. It can be stored in the refrigerator for up to 3 days.
• STEP 7.Enjoy the French lentil salad with goat cheese and walnuts as a side dish or a light main course.

Cooking Tips

• Make sure to rinse the lentils before cooking to remove any dirt or debris.
• To add extra flavor, you can cook the lentils in vegetable or chicken broth instead of water.
• If you don't have red wine vinegar, you can substitute it with balsamic vinegar or lemon juice.
• Feel free to customize the salad by adding other vegetables like cherry tomatoes or cucumber.
• For a vegan version, omit the goat cheese or substitute it with a vegan cheese alternative.

Storage and Serving

• Store the salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad at room temperature or chilled.
• Garnish with additional chopped parsley and a drizzle of olive oil before serving, if desired.