Red Cabbage Salad With Blue Cheese & Maple-Glazed Walnuts Recipe
Recipe By EatingWell
Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
5
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Cabbage Salad With Blue Cheese & Maple-Glazed Walnuts Recipe
- 0.13 tablespoon Crumbled Blue Cheese
- 0.03 cup Extra virgin olive oil
- 0.38 tablespoon Red wine vinegar
- 0.13 tablespoon Dijon mustard
- 0.03 teaspoon Salt
- 0.03 teaspoon Freshly ground pepper
- 0.13 tablespoon Extra virgin olive oil
- 0.13 teaspoon Butter
- 0.13 cup Walnuts
- 0.03 teaspoon Salt
- 0.03 teaspoon Freshly ground pepper
- 0.38 tablespoon Pure maple syrup
- 1 cup Very thinly sliced red cabbage
- 1/4 Scallions, Thinly Sliced
Nutrition
value
value
287
calories per serving
23 g Fat9 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium289mg
- Iron5mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese3mg
- Phosphorus179mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell