French Lamb Shanks Recipe

Ingredients For French Lamb Shanks Recipe

• 2.5 tablespoon Olive oil
• 100 gram Pancetta, chopped
• 2 Medium brown onions, finely chopped
• 6 Garlic Cloves, Crushed
• 3 Medium Carrots, Chopped
• 0.5 cup Plain flour
• 2 kilogram 8 french trimmed lamb shanks
• 1.5 cup Red wine
• 2 cup Tomato passata sauce
• 1 cup Massel beef stock
• 2 Dried bay leaves
• Mashed potato, to serve