Freekeh And Artichoke Salad Recipe

Ingredients For Freekeh And Artichoke Salad Recipe

• 1.5 kilogram Globe artichoke
• 0.5 Lemon
• 2 Bay leaves
• 1 tablespoon Salt
• 1 Small Red Onion
• 3 Garlic Cloves
• 1 teaspoon Cumin seeds
• 1 teaspoon Fresh thyme
• 1 tablespoon Olive oil
• 0.5 Juice lemon
• Salt
• Freshly ground black pepper
• 200 gram Freekeh
• 2 Fresh corn on the cob
• 4 tablespoon Pumpkin seeds
• 1 Pomegranate
• 20 Mint leaves
• 4 tablespoon Chopped dill
• 2 Handfuls of wild rocket leaves
• 2 teaspoon Olive oil
• 1 teaspoon Flaky sea salt
• 1 tablespoon Salt
• 0.5 Lemon
• 2 Bay leaves
• 1.5 kilogram Globe artichoke
• 1 Small Red Onion
• 3 Garlic Cloves
• 1 teaspoon Cumin seeds
• 1 teaspoon Fresh thyme
• 1 tablespoon Olive oil
• 0.5 Juice lemon
• Salt
• Freshly ground black pepper
• 200 gram Freekeh
• 2 Fresh corn on the cob
• 1 teaspoon Olive oil
• 4 tablespoon Pumpkin seeds
• 1 teaspoon Olive oil
• 1 Pomegranate
• 20 Mint leaves
• 4 tablespoon Chopped dill
• 2 Handfuls of wild rocket leaves