Foxtail millet kheer Recipe

Cooking Directions

• STEP 1.Wash and soak foxtail millet in water for 30 minutes.
• STEP 2.In a saucepan, bring milk to a boil and add soaked foxtail millet.
• STEP 3.Cook on low heat, stirring occasionally, until the millet is cooked and the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Mix well and cook for another 5 minutes.
• STEP 5.Remove from heat and let it cool. Serve warm or chilled, garnished with chopped nuts.
• STEP 6.Cooking Tips: You can adjust the sweetness of the kheer according to your taste by adding more or less sugar. For a richer flavor, you can also add a tablespoon of ghee while cooking the millet.

Cooking Tips

• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• For a richer flavor, you can also add a tablespoon of ghee while cooking the millet.

Storage and Serving

• Foxtail millet kheer can be stored in the refrigerator for up to 2 days.
• Before serving, you can warm it up or enjoy it chilled.
• Garnish with chopped nuts like almonds, pistachios, or cashews for added crunch and flavor.