Ingredients For Fluffy Bacon Buttermilk Biscuits With Maple Glaze Recipe
1 cup Flour
1 tablespoon Coconut or brown sugar
2 teaspoon Baking powder
1 teaspoon Salt
3 piece Cooked bacon, diced
6 tablespoon Chilled butter, divided
0.33000000000000007 cup Buttermilk
1 tablespoon Maple syrup
Nutrition value
95
calories per serving
2 g Fat7 g Protein13 g Carbs2 g FiberOther
Current Totals
2 g Fat
7 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
7 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
212 mg
Iron
0 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment