Flax Seeds And Oats Pancake Recipe

Cooking Directions

• STEP 1.In a blender, blend flax seeds and oats into a fine powder.
• STEP 2.Add mashed banana, milk, and honey to the blender and blend until smooth.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter to make a pancake.
• STEP 4.Cook until bubbles appear on the surface, then flip and cook the other side.
• STEP 5.Serve the pancakes with your choice of toppings like fresh fruits, honey, or maple syrup.

Cooking Tips

• Let the batter rest for 10-15 minutes to allow the flax seeds to absorb the liquid.
• You can add a pinch of cinnamon or vanilla extract for extra flavor.
• Make sure to cook the pancakes on medium heat to prevent burning.

Storage and Serving

• Serve the Flax Seeds and Oats Pancake hot with your favorite toppings.
• Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated before serving.