Flax-Crusted Tuna Burgers With Avocado Aioli Recipe

Ingredients For Flax-Crusted Tuna Burgers With Avocado Aioli Recipe

• 1 pound Fresh or frozen skinless tuna fillets
• 1 Egg white
• 0.25 cup Dry whole wheat bread crumbs
• 1 tablespoon Snipped fresh tarragon
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Flaxseeds
• Nonstick Cooking Spray
• 1 Medium avocado, halved, seeded and peeled
• 2 tablespoon Light Mayonnaise
• 0.5 teaspoon Finely shredded lemon peel
• 1 tablespoon Lemon juice
• 1 Clove Garlic, Minced
• 0.1200000000000001 teaspoon Salt
• 2 Whole grain or whole wheat sandwich thins, split and toasted
• 1 cup Fresh spinach leaves