Monterey Jack Turkey Burgers With Avocado Salsa Recipe
Recipe By Honest Cooking
Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.
4.3
16 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Monterey Jack Turkey Burgers With Avocado Salsa Recipe
- As required The burgers
- 0.06 cup Chopped Onion
- 0.38 Garlic cloves, chopped
- 1/4 tablespoon Worcestershire sauce
- 0.06 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Salt
- 0.03 cup Fresh cilantro, chopped
- 0.13 cup Shredded Monterey Jack Cheese
- 1/4 pound Ground Turkey
- 1 Burger buns
- 1/25 cup Chopped Onion
- 0.13 cup Chopped cucumber
- 0.31 cup Chopped Tomatoes
- 0.06 Juice of of a lime
- 0.13 tablespoon Olive oil
- 1/4 tablespoon Chopped Fresh Cilantro
- 0.13 Avocado, chopped and tossed with juice of0.5 of a lime
Nutrition
value
value
208
calories per serving
10 g Fat25 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus258mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking