Flathead Fillets With Yoghurt Tartare Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a shallow dish, combine breadcrumbs, parmesan cheese, and dried herbs.
• STEP 3.Dip each flathead fillet into beaten egg, then coat with the breadcrumb mixture.
• STEP 4.Place the coated fillets on a baking sheet lined with parchment paper.
• STEP 5.Bake for 15-20 minutes, or until the fillets are golden and cooked through.
• STEP 6.In a small bowl, mix together yogurt, lemon juice, capers, gherkins, and dill to make the tartare sauce.
• STEP 7.Serve the flathead fillets with the yogurt tartare sauce and a side of roasted vegetables or salad.

Cooking Tips

• You can use any white fish fillets, such as snapper or cod, if flathead is not available.
• For extra flavor, you can add lemon zest or garlic powder to the breadcrumb mixture.
• Leftover fillets can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the flathead fillets with a side of roasted vegetables or a fresh salad for a complete meal.
• Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.