Eye Fillet With Celeriac And Yoghurt Remoulade Recipe
Recipe By Taste
The crisp texture of celeriac plays with the succulent roast beef to create a winning meal.
4.7
20 Rating -
Rate
Non Vegdiet
1hr 2minstotal
20minsPrep
42minsCook
1hr 2m.total
20m.Prep
42m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eye Fillet With Celeriac And Yoghurt Remoulade Recipe
- 1/4 kilogram Piece of beef fillet, trimmed
- 1/2 teaspoon Olive oil
- 1/2 Juice of large lemon
- 1/4 Small celeriac bulb, peeled, quartered
- 1/4 tablespoon Low Fat Mayonnaise
- 0.06 cup Natural skim milk yoghurt
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon Chopped flat leaf parsley leaves
- 1/2 tablespoon Finely chopped chives, plus extra to garnish
Nutrition
value
value
576
calories per serving
40 g Fat53 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat40g
- Protein53g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein53g
- Fiber< 1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium61mg
- Iron6mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus527mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste