Yoghurt Flatbreads With Ham And Egg Salad Recipe
Recipe By Taste
These homemade yoghurt flatbreads are topped with shaved ham, eggs and sweet chilli sauce for a budget-friendly dinner.
4.1
14 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yoghurt Flatbreads With Ham And Egg Salad Recipe
- 50 gram Plain greek style yoghurt
- 0.08 cup Fresh coriander leaves
- 1/4 tablespoon Lemon juice
- 0.19 cup Self raising flour, plus extra, for dusting
- 0.19 teaspoon Baking powder
- pinch Sea Salt Flakes
- 1/2 tablespoon Milk
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Red onion, cut into thin wedges
- 50 gram Shaved ham
- 20 gram Mixed salad leaves
- 1/4 Lebanese cucumber, peeled into ribbons
- 2 Hard boiled eggs, quartered
Nutrition
value
value
480
calories per serving
27 g Fat27 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein27g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste