Five-Spice Pork Belly And Nectarine Salad Recipe

Ingredients For Five-Spice Pork Belly And Nectarine Salad Recipe

• 1.2000000000000002 kilogram Pork belly, scored at 1cm intervals
• 2 teaspoon Olive oil
• 1 tablespoon Sea salt
• 1 teaspoon Chinese Five Spice
• 3 Nectarines, cut into wedges
• 120 gram Mixed baby rocket and baby spinach salad leaves
• 2 Lebanese cucumbers, halved, deseeded, diagonally sliced
• 0.5 Small red onion, thinly sliced
• 1 cup Fresh coriander leaves
• 1 cup Fresh mint leaves
• 1 Long fresh red chilli
• 1 Garlic Clove, Crushed
• 1.5 tablespoon Soy sauce
• 1 Tabespoon rice wine vinegar
• 1 tablespoon Fresh lime juice
• 1 teaspoon Brown sugar