Five-Spice Pork Belly And Nectarine Salad Recipe
Recipe By Taste
Crispy pork crackling and sweet nectarines make the perfect pairing in this simple summer salad.
4.5
14 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Pork Belly And Nectarine Salad Recipe
- 0.30 kilogram Pork belly, scored at 1cm intervals
- 1/2 teaspoon Olive oil
- 1/4 tablespoon Sea salt
- 1/4 teaspoon Chinese Five Spice
- 3/4 Nectarines, cut into wedges
- 30 gram Mixed baby rocket and baby spinach salad leaves
- 1/2 Lebanese cucumbers, halved, deseeded, diagonally sliced
- 0.13 Small red onion, thinly sliced
- 1/4 cup Fresh coriander leaves
- 1/4 cup Fresh mint leaves
- 1/4 Long fresh red chilli
- 1/4 Garlic Clove, Crushed
- 0.38 tablespoon Soy sauce
- 1/4 Tabespoon rice wine vinegar
- 1/4 tablespoon Fresh lime juice
- 1/4 teaspoon Brown sugar
Nutrition
value
value
517
calories per serving
27 g Fat50 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein50g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein50g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium144mg
- Iron10mg
- Vitamin A2364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper2mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium97mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste