Grilled Balsamic Maple Pork Chops And Nectarines Recipe

Name: Grilled Balsamic Maple Pork Chops And Nectarines Recipe
Total time: 98 min
Yield: 4
Cuisine: Indian

Recipe By Hy-Vee

Nectarines and other stone fruitsplums, peaches and apricotspair well with the flavor of pork. Brushing the fruit with balsamic-maple glaze helps it caramelize during grilling and adds a welcome acidic bite.

4.5

11 Rating -

Rate

Non Vegdiet

1hr 38minstotal

40minsPrep

58minsCook

1hr 38m.total

40m.Prep

58m.Cook

Grilled Balsamic Maple Pork Chops And Nectarines

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Ingredients for Grilled Balsamic Maple Pork Chops And Nectarines Recipe

0.08 C. of hy vee select balsamic vinegar
0.08 C. of hy vee select extra virgin olive oil
3/4 tablespoon Hy vee select 100% pure maple syrup
1/4 tablespoon Chopped fresh basil
1/4 Clove of garlic, minced
0.19 teaspoon Hy vee kosher sea salt
0.06 teaspoon Hy vee black pepper
1/4 tablespoon Hy vee unsalted butter
1/4 tablespoon Packed hy vee brown sugar
1/4 inch 4 center cut pork chops, about thick
1 Nectarines, halved and pitted
As required Fresh basil leaves, for garnish

Nutrition
value

130

calories per serving

2 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
25g
Fiber
3g

MacroNutrients

Carbs
25g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee