Fish With Tamarind Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix tamarind paste, garlic, ginger, turmeric, chili powder, and salt to make a marinade.
• STEP 2.Coat the fish fillets with the marinade and let them marinate for 30 minutes.
• STEP 3.Heat oil in a pan and fry the fish fillets until golden and crispy.
• STEP 4.In a separate pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Cook until onions are golden brown.
• STEP 5.Add the tamarind paste, sugar, and water to the pan. Simmer for a few minutes until the sauce thickens.
• STEP 6.Pour the tamarind sauce over the fried fish fillets and serve hot with rice or naan bread.

Cooking Tips

• Use firm white fish fillets like cod or tilapia for best results.
• Adjust the spice level by adding more or less chili powder.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• This dish is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.