Fish masala curry Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish fillets until golden brown. Set aside.
• STEP 3.In the same pan, add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 7.Add water and salt to taste. Bring the gravy to a boil.
• STEP 8.Gently add the fried fish fillets to the gravy and simmer for 5-7 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Ensure the fish fillets are fresh and firm for the best taste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a tangy twist, squeeze some lemon juice over the curry before serving.

Storage and Serving

• Leftover fish masala curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the fish masala curry with steamed rice, naan bread, or roti for a delicious meal.