Fish Fennel And Tomato Stew Recipe

Ingredients For Fish Fennel And Tomato Stew Recipe

• 1 tablespoon Olive oil
• 1 Large brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 Fennel bulbs, trimmed, thick outer leaves removed, thinly sliced
• 0.5 cup Dry white wine
• 3 cup Fish stock
• 400 gram 2 Cans Diced Tomatoes
• 1 teaspoon Caster sugar
• 750 gram Boneless white fish fillets
• 2 tablespoon Flat Leaf Parsley, Chopped
• 2 teaspoon Finely grated lemon rind