Ramons Fish Ceviche Recipe

Ingredients For Ramons Fish Ceviche Recipe

• 2 pound White fish fillets corvina, halibut, sea bass, tilapia, mahi mahi, snapper, cut into small square pieces
• 2 can Hot peppers use ecuadorian style aji peppers, red chilies, or serranos, sliced
• 2 Garlic cloves whole but gently crushed
• 2 Small red onions use ecuadorian style cebolla paitena or replace with 4 5 large shallots, peeled and finely sliced
• 4 Tomatoes diced
• 2 Bell peppers any color, diced
• 20 Small to medium sized limes separated into about 10 limes to cook the fish and 10 limes for the onion and tomato marinade
• 1 bunch Cilantro chopped as finely as possible
• 2 tablespoon Oil avocado oil, sunflower oil, etc
• As required Salt to taste