My brother ramons fish ceviche recipe (ceviche de pescado), made with fish cooked in lime juice with hot peppers and garlic, and then mixed with red onions (or shallots), tomatoes, bell peppers, and cilantro.
2 pound White fish fillets corvina, halibut, sea bass, tilapia, mahi mahi, snapper, cut into small square pieces
2 can Hot peppers use ecuadorian style aji peppers, red chilies, or serranos, sliced
2 Garlic cloves whole but gently crushed
2 Small red onions use ecuadorian style cebolla paitena or replace with 4 5 large shallots, peeled and finely sliced
4 Tomatoes diced
2 Bell peppers any color, diced
20 Small to medium sized limes separated into about 10 limes to cook the fish and 10 limes for the onion and tomato marinade
1 bunch Cilantro chopped as finely as possible
2 tablespoon Oil avocado oil, sunflower oil, etc
As required Salt to taste
Nutrition value
257
calories per serving
7 g Fat24 g Protein26 g Carbs8 g FiberOther
Current Totals
7 g Fat
24 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
24 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
141 mg
Iron
3 mg
Vitamin A
2038 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
42 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
