Traditional White Fish Ceviche Recipe

Name: Traditional White Fish Ceviche Recipe
Total time: 210 min
Yield: 4
Cuisine: Ecuadorian

Recipe By Laylita

Traditional white fish ceviche recipe made with fresh fish, lime juice, cilantro, hot peppers, garlic, shallots and olive oil.

3.5

18 Rating -

Rate

3hr 30minstotal

30minsPrep

3hr 30m.total

30m.Prep

plan

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Ingredients for Traditional White Fish Ceviche Recipe

1/2 pound Fresh white fish filet i recommend corvina chilean sea bass or halibut
3.75-5 Lime juice from limes
1 Garlic cloves gently crushed to keep them whole
1/2-3/4 Hot peppers sliced in 1/2 lengthwise
2.50 sprig Cilantro
0.13 bunch Cilantro finely chopped
3/4-1 Medium shallots peeled and sliced thinly use 2 paitena onions if you are in ecuador
1/2 tablespoon Light olive oil
As required Salt to taste

Nutrition
value

476

calories per serving

14 g Fat47 g Protein37 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
47g
Carbs
37g
Fiber
4g

MacroNutrients

Carbs
37g
Protein
47g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
178mg
Iron
4mg
Vitamin A
1311mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
104mcg
Vitamin B12
< 1mcg
Vitamin C
165mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
172mg
Manganese
2mg
Phosphorus
544mg
Selenium
85mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laylita