Ingredients For Fish Cakes With Sesame Carrot Salad Recipe
1 bunch Fresh coriander, washed
500 gram Basa fish fillets, chopped
1 Small red chilli, finely chopped
2 tablespoon Grated ginger
2 teaspoon Cornflour
2 teaspoon Fish sauce
1 teaspoon White sugar
0.33000000000000007 cup Vegetable Oil
2 tablespoon Peanut oil
2 tablespoon White Vinegar
2 teaspoon White sugar
1 Carrot, cut into thin strips
1 Lebanese cucumber, thinly sliced
2 Spring onions, sliced
2 teaspoon Sesame seeds, toasted
Nutrition value
754
calories per serving
61 g Fat14 g Protein43 g Carbs20 g FiberOther
Current Totals
61 g Fat
14 g Protein
43 g Carbs
20 g Fiber
MacroNutrients
Carbs
43 g
Protein
14 g
Fiber
20 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
552 mg
Iron
14 mg
Vitamin A
6016 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
330 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
211 mg
Manganese
3 mg
Phosphorus
287 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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