Fish Cakes With Sesame Carrot Salad Recipe

Ingredients For Fish Cakes With Sesame Carrot Salad Recipe

• 1 bunch Fresh coriander, washed
• 500 gram Basa fish fillets, chopped
• 1 Small red chilli, finely chopped
• 2 tablespoon Grated ginger
• 2 teaspoon Cornflour
• 2 teaspoon Fish sauce
• 1 teaspoon White sugar
• 0.33000000000000007 cup Vegetable Oil
• 2 tablespoon Peanut oil
• 2 tablespoon White Vinegar
• 2 teaspoon White sugar
• 1 Carrot, cut into thin strips
• 1 Lebanese cucumber, thinly sliced
• 2 Spring onions, sliced
• 2 teaspoon Sesame seeds, toasted