Salmon Fish Cakes With Yoghurt & Cucumber Salad Recipe

Recipe By Taste

4.3
26 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Salmon Fish Cakes With Yoghurt & Cucumber Salad
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ingredients serve

Ingredients for Salmon Fish Cakes With Yoghurt & Cucumber Salad Recipe

  • 100 gram Sweet potato, peeled, chopped
  • 103.75 gram Can red salmon, drained, flaked
  • 1/2 Shallots, Sliced
  • 1/4 Garlic Clove, Crushed
  • As required Salt & freshly ground pepper
  • 1/2 tablespoon Olive oil
  • 0.06 cup Natural yoghurt
  • 1/4 tablespoon Fresh lemon juice
  • 1/4 tablespoon Chopped Fresh Dill
Nutrition
value
389
calories per serving
18 g Fat25 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    5382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    156mg
  • Vitamin B9
    1215mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    39mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste