Fingerling Potatoes With Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Wash and dry the fingerling potatoes, then cut them in half lengthwise.
• STEP 3.In a large bowl, toss the potatoes with olive oil, salt, and pepper until well coated.
• STEP 4.Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
• STEP 5.While the potatoes are roasting, heat a skillet over medium heat and cook the prosciutto until crispy, about 2-3 minutes per side.
• STEP 6.Remove the potatoes from the oven and transfer them to a serving dish. Crumble the crispy prosciutto over the top.
• STEP 7.Serve the Fingerling Potatoes with Prosciutto as a side dish with your favorite main course.

Cooking Tips

• Make sure to cut the fingerling potatoes in half lengthwise to ensure even cooking.
• For extra flavor, you can add minced garlic or dried herbs to the olive oil mixture before tossing the potatoes.
• If you don't have fingerling potatoes, you can use baby potatoes or regular potatoes cut into small wedges.

Storage and Serving

• Leftover Fingerling Potatoes with Prosciutto can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the dish warm as a side dish with grilled meats, roasted vegetables, or as part of a brunch spread.