Ingredients For Finger Eggplant And Zucchini Pizza Recipe
2 teaspoon Dried yeast
0.5 teaspoon Caster sugar
0.75 cup Warm water
0.25 cup Extra virgin olive oil
2 cup Plain flour
1 teaspoon Sea salt
1 tablespoon Olive oil
1 Brown onion, finely chopped
1 Garlic Clove, Crushed
400 gram Can Diced Tomatoes
0.25 cup Dry white wine
2 Zucchini, thinly sliced lengthways
4 Finger eggplants, thinly sliced lengthways
100 gram Goat's cheese
Nutrition value
461
calories per serving
43 g Fat7 g Protein10 g Carbs6 g FiberOther
Current Totals
43 g Fat
7 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
7 g
Fiber
6 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
151 mg
Iron
2 mg
Vitamin A
1238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment