Fillet Of Beef With Mulled Wine Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the beef fillet with salt and pepper.
• STEP 2.Sear the beef fillet in a hot skillet until browned on all sides.
• STEP 3.Transfer the beef fillet to the oven and roast until cooked to the desired doneness.
• STEP 4.In a saucepan, simmer red wine with spices, herbs, and beef stock until reduced and flavorful.
• STEP 5.Serve the beef fillet with the mulled wine gravy.

Cooking Tips

• Let the beef fillet rest for a few minutes before slicing to allow the juices to redistribute.
• Garnish the dish with fresh herbs, such as thyme or rosemary, for an extra touch of aroma and flavor.

Storage and Serving

• Leftover beef fillet can be stored in the refrigerator for up to 3 days.
• Reheat the beef fillet in the oven or on the stovetop before serving.