Beef Fillet With Quick Red Wine Sauce Recipe
Recipe By Taste
Warm yourself up this winter with these succulent steaks in red wine sauce on a bed of creamy mashed potato.
4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Fillet With Quick Red Wine Sauce Recipe
- 1/2 tablespoon Olive oil
- 45 gram 4 x beef fillet steaks, trimmed
- 1/2 Onions, halved, sliced
- 1/2 Garlic Cloves, Crushed
- 50 gram Small button mushrooms, trimmed
- 1/2 teaspoon Tomato paste
- 1/2 teaspoon Plain flour
- 1/4 cup Dry red wine
- 0.38 cup Massel beef stock
- As required Mashed potato, to serve
Nutrition
value
value
366
calories per serving
22 g Fat24 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein24g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus287mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste